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EC-5

René Redzepi – Direct from Denmark

Oh what a night for the Melbourne Food & Wine Festival Greenhouse, and the fortunate 80 attendees at the exclusive dinner with the ‘great Danes’ of the culinary world, including…

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Why we mill our own flour

Respect for the ingredients and the way our food is grown is what the Greenhouse is all about. Wheat that is packed full of vitamins, minerals and essential oils should…

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2012 MFWF Legend’s Lunch at Greenhouse by Joost

We were honoured to host the Melbourne Food and Wine Festival 2012 Legend inductions Lunch at the Greenhouse today – Greenhouse Chef Matt Stone was thrilled for the opportunity to…

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Some Matt Stone kitchen magic

Thanks to Simon Leong (Simon’s Food Favourites) for posting these awesome pictures of the culinary delights you can order at the Greenhouse. For all those who have been waiting, now…

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difference

Joost a bar with a difference

Excerpt from Cocktails and Coffee Times: Joost a bar with a difference. Whilst it wasn’t the best of Sydney days – overcast, with an ever-present threat of rain – the view from the…

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Sustainable eating is the ‘in’ thing! *thumbs up*

VXDOLLFACE from When the world stops spinning feels Sustainable eating is the ‘in’ thing! *thumbs up* Envisage a restaurant covered in live greenery where everything has been recycled and conserved in…

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food

More than just a ‘Greenhouse’

Have you been to Greenhouse by Joost? Mandalay Arthouse and friend Lee came last weekend and had a fabulous time! This restaurant is an eco blue print! Or should I say green…

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body-soul

Body + Soul visits for breakfast

The nutrition expert from the HeraldSun Body  + Soul visited us for breakfast! This morning I had breakfast at the Greenhouse Sydney café,  which I had heard so much about. This…

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Eat Show and Tell

“Eat show and tell” describe themselves as 5 friends from Sydney who don’t mind having a good feed now and then, thrown in with some food photography, the odd recipe…

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Valentines Day Lunch and Dinner

Today we are open from 12pm for lunch and dinner. Currently we are doing no bookings,  but we have plenty of tables for 2.  So if you are looking for…

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