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Joost wins The Age Good Food Guide award for Innovation

Congratulations to Joost who last night was honoured with the Innovation Award at The Age Good Guide Awards held at the National Gallery of Victoria. Joost who was somewhat surprised…

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The Age: Cafe collaborators create their own rubbish paradise

Published in The Age, Monday 16th July 2012 By Daniella Miletic Photo: Simon O’Dwyer, courtesy theage.com.au GROWING up next to a junkyard called Lex’s Rubbish Paradise in the Netherlands, Joost…

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Broadsheet

Broadsheet visits Silo by Joost

It’s opening morning of Silo by Joost, and on-the-pulse Melbourne publication Broadsheet pays a visit – Read the article here The Greenest Pedigree After the success of his Greenhouse pop-up,…

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René Redzepi – Direct from Denmark

Oh what a night for the Melbourne Food & Wine Festival Greenhouse, and the fortunate 80 attendees at the exclusive dinner with the ‘great Danes’ of the culinary world, including…

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Why we mill our own flour

Respect for the ingredients and the way our food is grown is what the Greenhouse is all about. Wheat that is packed full of vitamins, minerals and essential oils should…

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2012 MFWF Legend’s Lunch at Greenhouse by Joost

We were honoured to host the Melbourne Food and Wine Festival 2012 Legend inductions Lunch at the Greenhouse today – Greenhouse Chef Matt Stone was thrilled for the opportunity to…

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Some Matt Stone kitchen magic

Thanks to Simon Leong (Simon’s Food Favourites) for posting these awesome pictures of the culinary delights you can order at the Greenhouse. For all those who have been waiting, now…

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difference

Joost a bar with a difference

Excerpt from Cocktails and Coffee Times: Joost a bar with a difference. Whilst it wasn’t the best of Sydney days – overcast, with an ever-present threat of rain – the view from the…

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joost

Sustainable eating is the ‘in’ thing! *thumbs up*

VXDOLLFACE from When the world stops spinning feels Sustainable eating is the ‘in’ thing! *thumbs up* Envisage a restaurant covered in live greenery where everything has been recycled and conserved in…

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food

More than just a ‘Greenhouse’

Have you been to Greenhouse by Joost? Mandalay Arthouse and friend Lee came last weekend and had a fabulous time! This restaurant is an eco blue print! Or should I say green…

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